Vitaceae Kitchen

#vitaceaekitchen Tandoori Chicken Without Oven https://youtu.be/PjEKDzFui20 Please like, share and subscribe Ingredients: Chicken whole legs – 2(500 gms) Table salt – 1 tsp (for chicken brining) + 1.5 tsp for marination Turmeric powder – ½ tsp Red chilli powder – 1.5 tsp Tandoori masala powder – 1 tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Garam masala powder – 1 tsp Ginger garlic paste – 2 tsp Kasuri methi – ½ tsp Lemon juice – 3 tsp Thick curd – 2 tsp Oil – 3 tbsp Preparations: Chicken Brining: 1) Take chicken in a vessel, add 1 tsp salt, 500 ml water 2) Keep it aside for 1 hour. Chicken marination: 1) Take a plate, add turmeric powder, red chilli powder, 1.5 tsp table salt, tandoori masala powder, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kasuri methi and mix them 2) Add lemon juice, thick curd and make a paste 3) Mix this paste to chicken pieces. 4) Keep this in refrigerator for overnight Procedure: 1) Heat oil in a pan, add chicken pieces ...

Chicken Fry In Coconut Milk | Chicken Fry Recipe | Chicken Fry #vitaceaekitchen CHICKEN FRY IN COCONUT MILK https://youtu.be/S6xU0O7CyGM Please like, share and subscribe Ingredients: Chicken curry cut with bones – 500 gms Turmeric powder – ½ tsp Red chilli powder – 1 tsp Table salt – 1 tsp Coriander powder – ¾ tsp (while marination) + ¾ tsp (while cooking) Cumin powder – ½ tsp (while marination) + ½ tsp (while cooking) Ginger garlic paste – 1.5 tsp Coconut milk – 200 ml Coriander leaves – handful Mint leaves – handful Garam masala powder – 1 tsp Preparations: Chicken marination: 1) Take chicken in a bowl, add turmeric powder, red chilli powder, table salt, ¾ tsp coriander powder, ½ tsp cumin powder. 2) Mix them well 3) Keep it aside for 90 mins.   Procedure: 1) Take coconut milk in a pan, add marinated chicken 2) Cover and cook on medium flame for 5 mins 3) Add coriander leaves, mint leaves 4) Mix them, cover and cook on medium flame for 20 mins 5) Add ¾ tsp coriander powder, ½ tsp...