TANDOORI CHICKEN WITHOUT OVEN | TANDOORI CHICKEN RESTAURANT STYLE WITHOUT OVEN | CHICKEN TANDOORI

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Tandoori Chicken Without Oven

https://youtu.be/PjEKDzFui20

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Ingredients:


Chicken whole legs – 2(500 gms)


Table salt – 1 tsp (for chicken brining) + 1.5 tsp for marination



Turmeric powder – ½ tsp



Red chilli powder – 1.5 tsp



Tandoori masala powder – 1 tsp



Coriander powder – 1 tsp



Cumin powder – ½ tsp



Garam masala powder – 1 tsp



Ginger garlic paste – 2 tsp



Kasuri methi – ½ tsp




Lemon juice – 3 tsp


Thick curd – 2 tsp


Oil – 3 tbsp



Preparations:


Chicken Brining:


1) Take chicken in a vessel, add 1 tsp salt, 500 ml water


2) Keep it aside for 1 hour.


Chicken marination:


1) Take a plate, add turmeric powder, red chilli powder, 1.5 tsp table salt, tandoori masala powder, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kasuri methi and mix them




2) Add lemon juice, thick curd and make a paste


3) Mix this paste to chicken pieces.


4) Keep this in refrigerator for overnight


Procedure:


1) Heat oil in a pan, add chicken pieces (room temperature)


2) Cover and cook on low flame for 25 mins.


3) Flip after every 5 mins.


4) Heat a grill on stove top


5) Place the cooked chicken piece on the grill for 1 min


6) Flip it to other side and place on the grill for 1 min


Serve hot as a snack, chapati or rice

Location: India

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