BAGARA RICE | SPECIAL RICE RECIPE | HOW TO MAKE BAGARA RICE

 #vitaceaekitchen

Bagara Rice Telangana style

For full Recipe, watch our youtube cooking channel

https://youtu.be/yi4YxTVC2qI

Please like, share and subscribe

Ingredients:


Rice – 450 gms

Dalda – 1 tbsp

Groundnut oil – 1 tbsp

Bay leaves --3

Green cardamom – 2

Cinnamon stick – 1 inch piece

Shahi jeera – ½ tsp

Cloves – 2

Nutmeg – ½ inch piece

Cashew nuts – 10 whole (split them into halves)

Onion – 1

Coriander leaves – ½ bunch

Mint leaves – ½ bunch

Ginger garlic paste – 1.5 tsp

Rock salt – 2 tsp

Turmeric powder – ¼ tsp

Procedure:

1) Heat dalda, oil in a vessel, add bay leaves, green cardamom, cinnamon stick, shahi jeera, cloves, nutmeg and cashew nuts

2) Fry on low flame for 1 min

3) Add onion, coriander leaves, mint leaves

4) Fry till onions turn light brown color

5) Add ginger garlic paste, fry on low flame for 2 mins

6) Add rice, 900 ml water, rock salt and turmeric powder

7) Cover and cook on high flame till it roll boils

8) Once it roll boils, cover and cook on low flame till water is absorbed completely
Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms)

Bagara Rice | Special Rice Recipe | How To Make Bagara Rice

#vitaceaekitchen #bagararice #howtomakebagararice

Location: India

Comments

Post a Comment

Popular posts from this blog

KORAMEENU FISH RECIPE | MURREL FISH CURRY

Image
 #vitaceaekitchen KORAMEENU FISH RECIPE | MURREL FISH CURRY https://youtu.be/r2XF6zjN05U Please like, share and subscribe 👍 Description: Korameenu Fish Recipe | Murrel Fish Curry |  Snakehead Murrel Fish Curry | Korameenu Pulusu | Fish Recipe 1. Ingredients: Fish (korameenu) – 1 kg Turmeric powder – ½ tsp Red chilli powder – 2.5 tsp Rock salt – 2.5 tsp Ginger garlic paste – 2.5 tsp Ground nut oil – 7 tbsp Onions –4 (make them paste) Coriander leaves – 1 handful Tamarind – 1 lemon size (soak tamarind in 250 ml water for 30 mins, squeeze the juice) Water – 250 ml (to add in curry) 2. Ingredients for coriander masala mix: Coriander seeds – 2 tsp Cumin – 1 tsp Fenugreek seeds – ½ tsp 3. Preparation of coriander mix powder: 1) In a pan dry roast coriander, cumin and fenugreek seeds on low flame for 3 mins 2) Allow it to cool and make it into fine powder. 4. Marinating Fish: 1) Add turmeric powder, red chilli powder, rock salt, ginger garlic paste to fish pieces 2) Mix them well, ...
Read more

ROHU FISH CURRY | RAVVU CHEPA KURA | FISH CURRY RECIPE | ROHU FISH HEALTH BENEFITS

Image
 #vitaceaekitchen ROHU FISH CURRY | RAVVU CHEPA KURA | FISH CURRY RECIPE | ROHU FISH HEALTH BENEFITS  For full Recipe, watch our youtube cooking channel https://youtu.be/dEDmhXy4gAM Please like, share and subscribe Ingredients: Fish --- 750 gms Turmeric powder – ¼ tsp + 1/8 tsp Red chilli powder – 1.5 tsp + ½ tsp Table salt – 1.5 tsp + ½ tsp Ginger garlic paste – 1.5 tsp + ½ tsp Groundnut oil – 3 tbsp + 2 tbsp Onion – 2 Coriander leaves – ½ bunch Tamarind – 1 lemon size Coriander powder – 1 tsp Preparations: 1) Soak tamarind in 250 ml water for 30 mins 2) Squeeze the juice, keep aside Marinating fish pieces: 1) Add ¼ tsp turmeric powder, 1.5 tsp red chilli powder, 1.5 tsp table salt, 1.5 tsp ginger garlic paste to fish 2) Marinate it for 1 hour Procedure: 1) Heat 3 tbsp oil in a pan, add marinated fish pieces 2) Cover and cook on low flame for 8 mins (flip after 4 mins) 3) Fry head and tail pieces, cover and cook them on low flame for 6 mins only as they will fry f...
Read more

CHRISTMAS PLUM CAKE RECIPE WITHOUT OVEN | PLUM CAKE | CHRISTMAS PLUM CAKE | PLUM CAKE RECIPE

Image
  #vitaceaekitchen CHRISTMAS PLUM CAKE RECIPE WITHOUT OVEN | PLUM CAKE | CHRISTMAS PLUM CAKE | PLUM CAKE RECIPE For full Recipe, watch our youtube cooking channel https://youtu.be/oEr0sa_91jk Please like, share and subscribe Ingredients: Dates – 120 gms Cherry – 60 gms Gold Raisins – 60 gms Black Raisins – 60 gms Tutti frutti – 60 gms Orange juice – 200 ml Nut meg – ½ tsp Cinnamon stick – ½ tsp Green cardamom –3 Eggs – 3 Sugar – 125 gms for caramel, 120 gms powdered sugar for cake batter Melted butter – 180 ml Vanilla essence – 1 tsp All-purpose flour – 360 gms Baking powder – 1 tsp Baking soda – ½ tsp Cashew nuts – 60 gms Preparations: Soaking fruits in orange juice 1) Take 200 ml orange juice in a bowl, add chopped dates, cherry, gold raisins, black raisins and tutti frutti. 2) Soak them for 6 hrs or overnight Caramel preparations: 1) Add 125 gms of sugar in thick bottomed kadai, melt it on low flame 2) Once melted completely, add 250 ml boiling water (while adding water, i...
Read more