BOMBAY CHUTNEY FOR POORI OR DOSA | PERFECT POORI CURRY | HOTEL STYLE PURI CURRY

 #vitaceaekitchen

BOMBAY CHUTNEY FOR POORI OR DOSA | PERFECT POORI CURRY | HOTEL STYLE PURI CURRY
For full Recipe, watch our youtube cooking channel
https://youtu.be/6KiZ6yI2YOo
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Ingredients:

Potato – 1 Gram flour/ Besan – 2 tsp Groundnut oil – 1 tsp Mustard seeds – 1tsp Cumin seeds – 1 tsp Onion – 1 (big) (cut into thin vertical slices) Green chilli – 4-5 Curry leaves – 1 sprig Ginger garlic paste – 1 tsp Tomato – 1 Turmeric powder – ¼ tsp Table salt – ¾ tsp or as per taste

Preparations:

1) Boil potato, remove peel, mash the potato 2) Besan-water mixture: Mix besan with water (add little by little water, so that there are no lumps), then dilute it with water (total 100 ml water is required) Procedure:

1) Heat oil in a pan, add mustard seeds, cumin seeds 2) Let them splutter 3) Add onion, green chilli, curry leaves 4) Cover and cook on medium flame for 3 mins 5) Add ginger garlic paste, fry on low flame for 2 mins 6) Add tomato, turmeric powder 7) Cover and cook on medium flame for 5 mins 8) Add table salt, mix well, add 250 ml water 9) Cover and cook on medium flame for 15 mins 10) Add boiled and mashed potato, besan water mixture 11) Cover and cook on low flame for 4 mins 12) Add coriander leaves 13) Cover and cook on low flame for 2 mins 14) Bombay chutney or poori curry can be served with poori/ dosa/ chapati (It will be perfect for poori) #vitaceaekitchen #bombaychutney #puricurry Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms)


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