PEANUT CHUTNEY | GROUNDNUT CHUTNEY | PALLI CHUTNEY | CHUTNEY FOR IDLY/DOSA/BONDA | BREAKFAST CHUTNEY

 #vitaceaekitchen

PEANUT CHUTNEY | GROUNDNUT CHUTNEY | PALLI CHUTNEY | CHUTNEY FOR IDLY/DOSA/BONDA | BREAKFAST CHUTNEY

For full Recipe, watch our youtube cooking channel

https://youtu.be/oawhvU7ryN8 

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Ingredients:
Peanuts/ Groundnuts --- 125 gms Coriander seeds – 1 tsp Cumin seeds – ½ tsp Red chilli – 1 Garlic pods – 6 Rock salt – ¾ tsp Procedure:
1) Dry roast peanuts in a pan, on low lame for 10 mins 2) Add coriander seeds, cumin seeds, red chilli 3) Fry on low flame for 3 mins 4) Allow it to cool completely 5) Take them in a blender, blend it to fine powder 6) Add 120-150 ml water (water quantity can be increased or decreased according to the chutney consistency needed), blend it again Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms) #vitaceaekitchen #peanutchutney #groundnutchutney

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