SEASONING CAST IRON TAWA | PRE SEASONING CAST IRON DOSA PAN

 #vitaceaekitchen

SEASONING CAST IRON TAWA | PRE SEASONING CAST IRON DOSA PAN

For full Recipe, watch our youtube cooking channel

https://youtu.be/moYx8r1Dqf0 Please like, share and subscribe


Ingredients:

Groundnut oil Onion – 1 Procedure:

1) Wash the tawa with mild soap and scrub 2) Put it on medium flame, so that it becomes completely dry 3) Now allow it to cool completely 4) Add generous amount of oil and spread it all over the tawa, edges, sides and back of the tawa also with a tissue paper 5) Leave it for 24 hours 6) Now put the tawa on low flame, add oil, onions 7) Keep on spreading the oil and onions all over the pan 8) Do this procedure till onions turn brown color 9) Discard the onions 10) Wipe off excess oil on the tawa with a cotton cloth 11) Put the flame to lowest, add some water on the tawa (be careful, it will sizzle) 12) Spread water along the tawa to reduce the temperature of tawa 13) Add ½ tsp oil on the tawa, spread the oil all over the tawa with half cut onion/ head of brinjal/bottle gourd 14) Add some dosa batter, spread it on the tawa 15) Pour some oil along the edges and top of dosa 16) Flip it to the other side 17) It will come out easily, this indicates that pan is seasoned properly Music: https://www.bensound.com/royalty-free-music


Comments

Post a Comment

Popular posts from this blog

ROHU FISH CURRY | RAVVU CHEPA KURA | FISH CURRY RECIPE | ROHU FISH HEALTH BENEFITS

Image
 #vitaceaekitchen ROHU FISH CURRY | RAVVU CHEPA KURA | FISH CURRY RECIPE | ROHU FISH HEALTH BENEFITS  For full Recipe, watch our youtube cooking channel https://youtu.be/dEDmhXy4gAM Please like, share and subscribe Ingredients: Fish --- 750 gms Turmeric powder – ¼ tsp + 1/8 tsp Red chilli powder – 1.5 tsp + ½ tsp Table salt – 1.5 tsp + ½ tsp Ginger garlic paste – 1.5 tsp + ½ tsp Groundnut oil – 3 tbsp + 2 tbsp Onion – 2 Coriander leaves – ½ bunch Tamarind – 1 lemon size Coriander powder – 1 tsp Preparations: 1) Soak tamarind in 250 ml water for 30 mins 2) Squeeze the juice, keep aside Marinating fish pieces: 1) Add ¼ tsp turmeric powder, 1.5 tsp red chilli powder, 1.5 tsp table salt, 1.5 tsp ginger garlic paste to fish 2) Marinate it for 1 hour Procedure: 1) Heat 3 tbsp oil in a pan, add marinated fish pieces 2) Cover and cook on low flame for 8 mins (flip after 4 mins) 3) Fry head and tail pieces, cover and cook them on low flame for 6 mins only as they will fry f...
Read more

CHRISTMAS PLUM CAKE RECIPE WITHOUT OVEN | PLUM CAKE | CHRISTMAS PLUM CAKE | PLUM CAKE RECIPE

Image
  #vitaceaekitchen CHRISTMAS PLUM CAKE RECIPE WITHOUT OVEN | PLUM CAKE | CHRISTMAS PLUM CAKE | PLUM CAKE RECIPE For full Recipe, watch our youtube cooking channel https://youtu.be/oEr0sa_91jk Please like, share and subscribe Ingredients: Dates – 120 gms Cherry – 60 gms Gold Raisins – 60 gms Black Raisins – 60 gms Tutti frutti – 60 gms Orange juice – 200 ml Nut meg – ½ tsp Cinnamon stick – ½ tsp Green cardamom –3 Eggs – 3 Sugar – 125 gms for caramel, 120 gms powdered sugar for cake batter Melted butter – 180 ml Vanilla essence – 1 tsp All-purpose flour – 360 gms Baking powder – 1 tsp Baking soda – ½ tsp Cashew nuts – 60 gms Preparations: Soaking fruits in orange juice 1) Take 200 ml orange juice in a bowl, add chopped dates, cherry, gold raisins, black raisins and tutti frutti. 2) Soak them for 6 hrs or overnight Caramel preparations: 1) Add 125 gms of sugar in thick bottomed kadai, melt it on low flame 2) Once melted completely, add 250 ml boiling water (while adding water, i...
Read more

BRINJAL CURD GRAVY CURRY | SIMPLE BRINJAL CURRY FOR BEGINNERS | BRINJAL CURRY WITH SLOW COOKING

Image
#vitaceaekitchen BRINJAL CURD GRAVY CURRY | SIMPLE BRINJAL CURRY FOR BEGINNERS | BRINJAL CURRY WITH SLOW COOKING For full Recipe, watch our youtube cooking channel https://youtu.be/7GHrjd96apw  Please like, share and subscribe Ingredients: Brinjal – 500 gms Onion – 1 Tomato – 2 Ginger garlic paste – 1 tsp Curry leaves – 1 sprig Coriander leaves – 1 bunch Groundnut oil – 3 tbsp Turmeric powder – ½ tsp Red chilli powder – 2 tsp Rock salt – 2 tsp Coriander powder – 1 tsp Curd – 300 ml Water – 400 ml Procedure: 1) In a pan, add brinjal, onion, tomato, ginger garlic paste, curry leaves, coriander leaves, groundnut oil, turmeric powder, red chilli powder, rock salt, curd, 400 ml water 2) Mix them well, switch on the flame, cover and cook on high flame till it roll boils 3) Lower the flame, cover and cook on low flame for 60 mins 4) Add coriander powder, mix well 5) Cover and cook on low flame for 5 mins 6) Gravy brinjal curd curry can be served with rice or chapati Note: If you d...
Read more