Mild sambar for rice | Light pappu charu

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Mild sambar for rice | Light pappu charu
For full Recipe, watch our youtube cooking channel
https://youtu.be/bX_tW94IIMI
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Ingredients: Turdal – 150 gms Ground nut oil – 2 tbsp Shallots – 6 Carrot – 1 Bottle gourd – Half piece of medium bottle gourd Tomato—2 (Big) Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Rock salt – 2 tsp Sambar powder – 2 tsp Tamarind – 1 big lemon size
Ingredients for tempering:
Groundnut oil – 2 tbsp Garlic cloves –6 Mustard seeds – 1 tsp Cumin seeds – 1 tsp Red chilli – 2 Curry leaves – 1 sprig Preparations: Tamarind juice 1) Soak tamarind in 250 ml water for 30 mins 2) Squeeze the juice and keep aside Cooking dal 1) Take turdal in a pressure cooker, add 250 ml water 2) Pressure cook on medium flame for 3 whistles 3) Allow it to cool, release the pressure 4) Mash the dal and keep aside Procedure: 1) Heat 2 tbsp oil in a pan, add shallots, carrot, bottle guard, tomatoes, turmeric powder 2) Mix well, cover and cook on medium flame for 5 mins 3) Add red chilli powder, rock salt, mix well 4) Add mashed dal, tamarind juice, 750 ml water 5) Add sambar powder 6) Cover and cook on medium flame for 15 mins Tempering: 1) Heat 2 tbsp oil in a pan, add garlic cloves 2) Fry on low flame till they turn light brown color 3) Add mustard seeds, cumin seeds, red chilli 4) Fry on low flame for 30 sec 5) Add curry leaves, mix well 6) Add this tempering to sambar 7) Boil the sambar on medium flame for 5 mins 8) Healthy mild sambar is ready to serve with rice Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms)


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