Vitaceae Kitchen

Crispy Fish Fry Recipe | Korameenu Crispy Fish Fry | Crispy Murrel Fish Fry | Fish Fry Recipe Ingredients: Korameenu fish – 500 gms Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Table salt – 1 tsp Ginger garlic paste – 1 tsp Coriander powder – 1 tsp Gram flour – 1.5 tsp Rice flour – 1.5 tsp Corn flour – 3 tsp Groundnut oil – 2 tsp for marination + 4 tbsp for frying Preparations: 1) Take fish pieces in a bowl, add turmeric powder, red chilli powder, table salt, ginger garlic paste, coriander powder. Mix well 2) Add gram flour, corn flour, rice flour, mix gently 3) Add 2 tsp oil, 2-3 tsp water, mix them 4) Set aside for 1 hour Procedure: 1) Heat oil in a pan, add marinated fish pieces 2) Cover and cook on low flame for 20 mins (flip them after every 5 mins) 3) Crispy fish fry can be served hot Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms) #vitaceaekitchen #crispyfishfry #howtomakecrispyfishfry

  #vitaceaekitchen NEW YEAR THALI | SPECIAL OCCASION MENU | PARTY MENU AT HOME | VITACEAE KITCHEN For full Recipe, watch our youtube cooking channel https://youtu.be/dz2Ao1mytqs Please like, share and subscribe 1) Tandoori Chicken Recipe https://youtu.be/H2HVKKNuU6o 2) Chicken Curry Recipe https://youtu.be/Kbz96rXM1pY 3) Fish Fry Recipe https://youtu.be/ETBu9l-pCfw 4) Mutton gravy curry Recipe https://youtu.be/JCv3b_VCLvw 5) Bagara Rice https://youtu.be/yi4YxTVC2qI #vitaceaekitchen #newyearthali #specialoccassionmenu

 #vitaceaekitchen Bagara Rice Telangana style For full Recipe, watch our youtube cooking channel https://youtu.be/yi4YxTVC2qI Please like, share and subscribe Ingredients: Rice – 450 gms Dalda – 1 tbsp Groundnut oil – 1 tbsp Bay leaves --3 Green cardamom – 2 Cinnamon stick – 1 inch piece Shahi jeera – ½ tsp Cloves – 2 Nutmeg – ½ inch piece Cashew nuts – 10 whole (split them into halves) Onion – 1 Coriander leaves – ½ bunch Mint leaves – ½ bunch Ginger garlic paste – 1.5 tsp Rock salt – 2 tsp Turmeric powder – ¼ tsp Procedure: 1) Heat dalda, oil in a vessel, add bay leaves, green cardamom, cinnamon stick, shahi jeera, cloves, nutmeg and cashew nuts 2) Fry on low flame for 1 min 3) Add onion, coriander leaves, mint leaves 4) Fry till onions turn light brown color 5) Add ginger garlic paste, fry on low flame for 2 mins 6) Add rice, 900 ml water, rock salt and turmeric powder 7) Cover and cook on high flame till it roll boils 8) Once it roll boils, cover and cook on low flame till wa...

#vitaceaekitchen Tandoori Chicken Without Oven https://youtu.be/PjEKDzFui20 Please like, share and subscribe Ingredients: Chicken whole legs – 2(500 gms) Table salt – 1 tsp (for chicken brining) + 1.5 tsp for marination Turmeric powder – ½ tsp Red chilli powder – 1.5 tsp Tandoori masala powder – 1 tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Garam masala powder – 1 tsp Ginger garlic paste – 2 tsp Kasuri methi – ½ tsp Lemon juice – 3 tsp Thick curd – 2 tsp Oil – 3 tbsp Preparations: Chicken Brining: 1) Take chicken in a vessel, add 1 tsp salt, 500 ml water 2) Keep it aside for 1 hour. Chicken marination: 1) Take a plate, add turmeric powder, red chilli powder, 1.5 tsp table salt, tandoori masala powder, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kasuri methi and mix them 2) Add lemon juice, thick curd and make a paste 3) Mix this paste to chicken pieces. 4) Keep this in refrigerator for overnight Procedure: 1) Heat oil in a pan, add chicken pieces ...

Chicken Fry In Coconut Milk | Chicken Fry Recipe | Chicken Fry #vitaceaekitchen CHICKEN FRY IN COCONUT MILK https://youtu.be/S6xU0O7CyGM Please like, share and subscribe Ingredients: Chicken curry cut with bones – 500 gms Turmeric powder – ½ tsp Red chilli powder – 1 tsp Table salt – 1 tsp Coriander powder – ¾ tsp (while marination) + ¾ tsp (while cooking) Cumin powder – ½ tsp (while marination) + ½ tsp (while cooking) Ginger garlic paste – 1.5 tsp Coconut milk – 200 ml Coriander leaves – handful Mint leaves – handful Garam masala powder – 1 tsp Preparations: Chicken marination: 1) Take chicken in a bowl, add turmeric powder, red chilli powder, table salt, ¾ tsp coriander powder, ½ tsp cumin powder. 2) Mix them well 3) Keep it aside for 90 mins.   Procedure: 1) Take coconut milk in a pan, add marinated chicken 2) Cover and cook on medium flame for 5 mins 3) Add coriander leaves, mint leaves 4) Mix them, cover and cook on medium flame for 20 mins 5) Add ¾ tsp coriander powder, ½ tsp...

 #vitaceaekitchen KORAMEENU FISH RECIPE | MURREL FISH CURRY https://youtu.be/r2XF6zjN05U Please like, share and subscribe 👍 Description: Korameenu Fish Recipe | Murrel Fish Curry |  Snakehead Murrel Fish Curry | Korameenu Pulusu | Fish Recipe 1. Ingredients: Fish (korameenu) – 1 kg Turmeric powder – ½ tsp Red chilli powder – 2.5 tsp Rock salt – 2.5 tsp Ginger garlic paste – 2.5 tsp Ground nut oil – 7 tbsp Onions –4 (make them paste) Coriander leaves – 1 handful Tamarind – 1 lemon size (soak tamarind in 250 ml water for 30 mins, squeeze the juice) Water – 250 ml (to add in curry) 2. Ingredients for coriander masala mix: Coriander seeds – 2 tsp Cumin – 1 tsp Fenugreek seeds – ½ tsp 3. Preparation of coriander mix powder: 1) In a pan dry roast coriander, cumin and fenugreek seeds on low flame for 3 mins 2) Allow it to cool and make it into fine powder. 4. Marinating Fish: 1) Add turmeric powder, red chilli powder, rock salt, ginger garlic paste to fish pieces 2) Mix them well, ...