Vitaceae Kitchen

 #vitaceaekitchen ROHU FISH CURRY | RAVVU CHEPA KURA | FISH CURRY RECIPE | ROHU FISH HEALTH BENEFITS  For full Recipe, watch our youtube cooking channel https://youtu.be/dEDmhXy4gAM Please like, share and subscribe Ingredients: Fish --- 750 gms Turmeric powder – ¼ tsp + 1/8 tsp Red chilli powder – 1.5 tsp + ½ tsp Table salt – 1.5 tsp + ½ tsp Ginger garlic paste – 1.5 tsp + ½ tsp Groundnut oil – 3 tbsp + 2 tbsp Onion – 2 Coriander leaves – ½ bunch Tamarind – 1 lemon size Coriander powder – 1 tsp Preparations: 1) Soak tamarind in 250 ml water for 30 mins 2) Squeeze the juice, keep aside Marinating fish pieces: 1) Add ¼ tsp turmeric powder, 1.5 tsp red chilli powder, 1.5 tsp table salt, 1.5 tsp ginger garlic paste to fish 2) Marinate it for 1 hour Procedure: 1) Heat 3 tbsp oil in a pan, add marinated fish pieces 2) Cover and cook on low flame for 8 mins (flip after 4 mins) 3) Fry head and tail pieces, cover and cook them on low flame for 6 mins only as they will fry f...

 #vitaceaekitchen HEALTHY AND TASTY BOTTLE GOURD CURRY | BOTTLE GOURD CURRY IN PRESSURE COOKER | LAUKI KI SUBZI RECIPE   For full Recipe, watch our youtube cooking channel https://youtu.be/pRw4rc_UGHU  Please like, share and subscribe Ingredients: Bottle guard – 1 (medium size) Onion – 1 (big) Tomato – 1 (big) Groundnut oil – 3 tbsp Cumin seeds – ½ tsp Ginger garlic paste – ½ tsp Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Rock salt – 1 tsp Coriander powder – 1 tsp Procedure: 1) Heat oil in a pressure cooker, add cumin seeds 2) Let them splutter 3) Add onions, fry on medium flame till they turn light brown color 4) Add ginger garlic paste, fry on low flame for 2 mins 5) Add tomato, turmeric powder, mix well 6) Cover and cook on medium flame for 5 mins 7) Add red chilli powder, rock salt and mix well 8) Cover and cook on low flame for 3 mins 9) Add bottle gourd pieces, mix well 10) Cover and cook on medium flame for 5 mins 11) Pressure cook on medium flame for ...

  #vitaceaekitchen PEANUT CHUTNEY | GROUNDNUT CHUTNEY | PALLI CHUTNEY | CHUTNEY FOR IDLY/DOSA/BONDA | BREAKFAST CHUTNEY For full Recipe, watch our youtube cooking channel https://youtu.be/oawhvU7ryN8  Please like, share and subscribe Ingredients: Peanuts/ Groundnuts --- 125 gms Coriander seeds – 1 tsp Cumin seeds – ½ tsp Red chilli – 1 Garlic pods – 6 Rock salt – ¾ tsp Procedure: 1) Dry roast peanuts in a pan, on low lame for 10 mins 2) Add coriander seeds, cumin seeds, red chilli 3) Fry on low flame for 3 mins 4) Allow it to cool completely 5) Take them in a blender, blend it to fine powder 6) Add 120-150 ml water (water quantity can be increased or decreased according to the chutney consistency needed), blend it again Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms) #vitaceaekitchen #peanutchutney #groundnutchutney

#vitaceaekitchen ROSE COOKIES – CHRISTMAS SPECIAL | HOW TO DO ROSE COOKS WITH TIPS (TEACUP MEASUREMENTS) For full Recipe, watch our youtube cooking channel https://youtu.be/Nf2-nfn1Yf4  Please like, share and subscribe Ingredients All-purpose flour – 2 teacups (200 gms) Sugar – 1 teacup (100 gms) Egg – 1 Vanilla essence – ½ tsp Baking soda – 1 pinch Milk – 1.25 teacups (125 ml) (or as per required to get the desired consistency) Rice bran oil – for deep frying Preparations: 1) Blend sugar to powder and keep aside Procedure: 1) In a mixer jar, add egg and vanilla essence and blend it 3-4 times 2) Now add sugar powder, all-purpose flour, baking soda, milk and milk 3) Blend them to get a smooth batter 4) Heat oil in a kadai, place the rose cookie mould in the oil 5) Let the mould become hot 6) Now dip the mould in the batter, so that 70 % is dipped 7) Now place the mould in hot oil, demould the cookie using a long skewer 8) Fry the cookie on medium flame till it turns to nice...

  #vitaceaekitchen CHRISTMAS PLUM CAKE RECIPE WITHOUT OVEN | PLUM CAKE | CHRISTMAS PLUM CAKE | PLUM CAKE RECIPE For full Recipe, watch our youtube cooking channel https://youtu.be/oEr0sa_91jk Please like, share and subscribe Ingredients: Dates – 120 gms Cherry – 60 gms Gold Raisins – 60 gms Black Raisins – 60 gms Tutti frutti – 60 gms Orange juice – 200 ml Nut meg – ½ tsp Cinnamon stick – ½ tsp Green cardamom –3 Eggs – 3 Sugar – 125 gms for caramel, 120 gms powdered sugar for cake batter Melted butter – 180 ml Vanilla essence – 1 tsp All-purpose flour – 360 gms Baking powder – 1 tsp Baking soda – ½ tsp Cashew nuts – 60 gms Preparations: Soaking fruits in orange juice 1) Take 200 ml orange juice in a bowl, add chopped dates, cherry, gold raisins, black raisins and tutti frutti. 2) Soak them for 6 hrs or overnight Caramel preparations: 1) Add 125 gms of sugar in thick bottomed kadai, melt it on low flame 2) Once melted completely, add 250 ml boiling water (while adding water, i...

#vitaceaekitchen BRINJAL CURD GRAVY CURRY | SIMPLE BRINJAL CURRY FOR BEGINNERS | BRINJAL CURRY WITH SLOW COOKING For full Recipe, watch our youtube cooking channel https://youtu.be/7GHrjd96apw  Please like, share and subscribe Ingredients: Brinjal – 500 gms Onion – 1 Tomato – 2 Ginger garlic paste – 1 tsp Curry leaves – 1 sprig Coriander leaves – 1 bunch Groundnut oil – 3 tbsp Turmeric powder – ½ tsp Red chilli powder – 2 tsp Rock salt – 2 tsp Coriander powder – 1 tsp Curd – 300 ml Water – 400 ml Procedure: 1) In a pan, add brinjal, onion, tomato, ginger garlic paste, curry leaves, coriander leaves, groundnut oil, turmeric powder, red chilli powder, rock salt, curd, 400 ml water 2) Mix them well, switch on the flame, cover and cook on high flame till it roll boils 3) Lower the flame, cover and cook on low flame for 60 mins 4) Add coriander powder, mix well 5) Cover and cook on low flame for 5 mins 6) Gravy brinjal curd curry can be served with rice or chapati Note: If you d...