Vitaceae Kitchen

 #vitaceaekitchen HOW TO MAKE QUICK AND HEALTHY TAMARIND RASAM | WINTER SPECIAL TAMARIND RASAM WITHOUT TOMATOES  For full Recipe, watch our youtube cooking channel https://youtu.be/xrL9YHtASKw  Please like, share and subscribe Ingredients Groundnut oil – 2 tbsp Garlic pods – 8 Mustard seeds – 1 tsp Cumin seeds – 1 tsp Fenugreek seeds – 8 no. Red chilli – 2 Curry leaves – 2 sprigs Tamarind – 1 lemon size Turmeric powder – ¼ tsp Rock salt – 1.5 tsp Preparations: 1) Soak lemon size tamarind in 250 ml water for 30 mins 2) Squeeze the juice and keep aside Procedure: 1) Heat oil in a pan, add crushed garlic pods 2) Fry on low flame till they turn light brown color 3) Add mustard seeds, cumin seeds, fenugreek seeds, red chilli, curry leaves 4) Fry on low flame for 30 sec 5) Add tamarind juice, 750 ml water, turmeric powder, rock salt 6) Cover and cook till it roll boils 7) At this point lower the flame 8) Cover and cook on low flame for 10 mins 9) Add finely chopped ...

 #vitaceaekitchen ROHU FISH CURRY | RAVVU CHEPA KURA | FISH CURRY RECIPE | ROHU FISH HEALTH BENEFITS  For full Recipe, watch our youtube cooking channel https://youtu.be/dEDmhXy4gAM Please like, share and subscribe Ingredients: Fish --- 750 gms Turmeric powder – ¼ tsp + 1/8 tsp Red chilli powder – 1.5 tsp + ½ tsp Table salt – 1.5 tsp + ½ tsp Ginger garlic paste – 1.5 tsp + ½ tsp Groundnut oil – 3 tbsp + 2 tbsp Onion – 2 Coriander leaves – ½ bunch Tamarind – 1 lemon size Coriander powder – 1 tsp Preparations: 1) Soak tamarind in 250 ml water for 30 mins 2) Squeeze the juice, keep aside Marinating fish pieces: 1) Add ¼ tsp turmeric powder, 1.5 tsp red chilli powder, 1.5 tsp table salt, 1.5 tsp ginger garlic paste to fish 2) Marinate it for 1 hour Procedure: 1) Heat 3 tbsp oil in a pan, add marinated fish pieces 2) Cover and cook on low flame for 8 mins (flip after 4 mins) 3) Fry head and tail pieces, cover and cook them on low flame for 6 mins only as they will fry f...

 #vitaceaekitchen HEALTHY AND TASTY BOTTLE GOURD CURRY | BOTTLE GOURD CURRY IN PRESSURE COOKER | LAUKI KI SUBZI RECIPE   For full Recipe, watch our youtube cooking channel https://youtu.be/pRw4rc_UGHU  Please like, share and subscribe Ingredients: Bottle guard – 1 (medium size) Onion – 1 (big) Tomato – 1 (big) Groundnut oil – 3 tbsp Cumin seeds – ½ tsp Ginger garlic paste – ½ tsp Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Rock salt – 1 tsp Coriander powder – 1 tsp Procedure: 1) Heat oil in a pressure cooker, add cumin seeds 2) Let them splutter 3) Add onions, fry on medium flame till they turn light brown color 4) Add ginger garlic paste, fry on low flame for 2 mins 5) Add tomato, turmeric powder, mix well 6) Cover and cook on medium flame for 5 mins 7) Add red chilli powder, rock salt and mix well 8) Cover and cook on low flame for 3 mins 9) Add bottle gourd pieces, mix well 10) Cover and cook on medium flame for 5 mins 11) Pressure cook on medium flame for ...

  #vitaceaekitchen PEANUT CHUTNEY | GROUNDNUT CHUTNEY | PALLI CHUTNEY | CHUTNEY FOR IDLY/DOSA/BONDA | BREAKFAST CHUTNEY For full Recipe, watch our youtube cooking channel https://youtu.be/oawhvU7ryN8  Please like, share and subscribe Ingredients: Peanuts/ Groundnuts --- 125 gms Coriander seeds – 1 tsp Cumin seeds – ½ tsp Red chilli – 1 Garlic pods – 6 Rock salt – ¾ tsp Procedure: 1) Dry roast peanuts in a pan, on low lame for 10 mins 2) Add coriander seeds, cumin seeds, red chilli 3) Fry on low flame for 3 mins 4) Allow it to cool completely 5) Take them in a blender, blend it to fine powder 6) Add 120-150 ml water (water quantity can be increased or decreased according to the chutney consistency needed), blend it again Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms) #vitaceaekitchen #peanutchutney #groundnutchutney

#vitaceaekitchen ROSE COOKIES – CHRISTMAS SPECIAL | HOW TO DO ROSE COOKS WITH TIPS (TEACUP MEASUREMENTS) For full Recipe, watch our youtube cooking channel https://youtu.be/Nf2-nfn1Yf4  Please like, share and subscribe Ingredients All-purpose flour – 2 teacups (200 gms) Sugar – 1 teacup (100 gms) Egg – 1 Vanilla essence – ½ tsp Baking soda – 1 pinch Milk – 1.25 teacups (125 ml) (or as per required to get the desired consistency) Rice bran oil – for deep frying Preparations: 1) Blend sugar to powder and keep aside Procedure: 1) In a mixer jar, add egg and vanilla essence and blend it 3-4 times 2) Now add sugar powder, all-purpose flour, baking soda, milk and milk 3) Blend them to get a smooth batter 4) Heat oil in a kadai, place the rose cookie mould in the oil 5) Let the mould become hot 6) Now dip the mould in the batter, so that 70 % is dipped 7) Now place the mould in hot oil, demould the cookie using a long skewer 8) Fry the cookie on medium flame till it turns to nice...

  #vitaceaekitchen CHRISTMAS PLUM CAKE RECIPE WITHOUT OVEN | PLUM CAKE | CHRISTMAS PLUM CAKE | PLUM CAKE RECIPE For full Recipe, watch our youtube cooking channel https://youtu.be/oEr0sa_91jk Please like, share and subscribe Ingredients: Dates – 120 gms Cherry – 60 gms Gold Raisins – 60 gms Black Raisins – 60 gms Tutti frutti – 60 gms Orange juice – 200 ml Nut meg – ½ tsp Cinnamon stick – ½ tsp Green cardamom –3 Eggs – 3 Sugar – 125 gms for caramel, 120 gms powdered sugar for cake batter Melted butter – 180 ml Vanilla essence – 1 tsp All-purpose flour – 360 gms Baking powder – 1 tsp Baking soda – ½ tsp Cashew nuts – 60 gms Preparations: Soaking fruits in orange juice 1) Take 200 ml orange juice in a bowl, add chopped dates, cherry, gold raisins, black raisins and tutti frutti. 2) Soak them for 6 hrs or overnight Caramel preparations: 1) Add 125 gms of sugar in thick bottomed kadai, melt it on low flame 2) Once melted completely, add 250 ml boiling water (while adding water, i...

#vitaceaekitchen BRINJAL CURD GRAVY CURRY | SIMPLE BRINJAL CURRY FOR BEGINNERS | BRINJAL CURRY WITH SLOW COOKING For full Recipe, watch our youtube cooking channel https://youtu.be/7GHrjd96apw  Please like, share and subscribe Ingredients: Brinjal – 500 gms Onion – 1 Tomato – 2 Ginger garlic paste – 1 tsp Curry leaves – 1 sprig Coriander leaves – 1 bunch Groundnut oil – 3 tbsp Turmeric powder – ½ tsp Red chilli powder – 2 tsp Rock salt – 2 tsp Coriander powder – 1 tsp Curd – 300 ml Water – 400 ml Procedure: 1) In a pan, add brinjal, onion, tomato, ginger garlic paste, curry leaves, coriander leaves, groundnut oil, turmeric powder, red chilli powder, rock salt, curd, 400 ml water 2) Mix them well, switch on the flame, cover and cook on high flame till it roll boils 3) Lower the flame, cover and cook on low flame for 60 mins 4) Add coriander powder, mix well 5) Cover and cook on low flame for 5 mins 6) Gravy brinjal curd curry can be served with rice or chapati Note: If you d...

 #vitaceaekitchen SEASONING CAST IRON TAWA | PRE SEASONING CAST IRON DOSA PAN For full Recipe, watch our youtube cooking channel https://youtu.be/moYx8r1Dqf0 Please like, share and subscribe Ingredients: Groundnut oil Onion – 1 Procedure: 1) Wash the tawa with mild soap and scrub 2) Put it on medium flame, so that it becomes completely dry 3) Now allow it to cool completely 4) Add generous amount of oil and spread it all over the tawa, edges, sides and back of the tawa also with a tissue paper 5) Leave it for 24 hours 6) Now put the tawa on low flame, add oil, onions 7) Keep on spreading the oil and onions all over the pan 8) Do this procedure till onions turn brown color 9) Discard the onions 10) Wipe off excess oil on the tawa with a cotton cloth 11) Put the flame to lowest, add some water on the tawa (be careful, it will sizzle) 12) Spread water along the tawa to reduce the temperature of tawa 13) Add ½ tsp oil on the tawa, spread the oil all over the tawa with half cut oni...

  # vitaceaekitchen BOMBAY CHUTNEY FOR POORI OR DOSA | PERFECT POORI CURRY | HOTEL STYLE PURI CURRY For full Recipe, watch our youtube cooking channel https://youtu.be/6KiZ6yI2YOo Please like, share and subscribe Ingredients: Potato – 1 Gram flour/ Besan – 2 tsp Groundnut oil – 1 tsp Mustard seeds – 1tsp Cumin seeds – 1 tsp Onion – 1 (big) (cut into thin vertical slices) Green chilli – 4-5 Curry leaves – 1 sprig Ginger garlic paste – 1 tsp Tomato – 1 Turmeric powder – ¼ tsp Table salt – ¾ tsp or as per taste Preparations: 1) Boil potato, remove peel, mash the potato 2) Besan-water mixture: Mix besan with water (add little by little water, so that there are no lumps), then dilute it with water (total 100 ml water is required) Procedure: 1) Heat oil in a pan, add mustard seeds, cumin seeds 2) Let them splutter 3) Add onion, green chilli, curry leaves 4) Cover and cook on medium flame for 3 mins 5) Add ginger garlic paste, fry on low flame for 2 mins 6) Add tomato, turmeric powder ...

 #vitaceaekitchen HEALTHY AMARANTH LEAVES TOMATO CURRY | THOTAKURA TOMATO CURRY For full Recipe, watch our youtube cooking channel https://youtu.be/4CedczaFEM8  Please like, share and subscribe Ingredients: Amaranth leaves – 6 bunches Tomato – 6 Onion – 1 Groundnut oil – 1 tbsp Cumin seeds – ½ tsp Turmeric powder – ¼ tsp Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Table salt – 1 tsp Coriander powder – 1tsp Procedure: 1) Heat oil in a pan, add cumin seeds, let them splutter 2) Add onion, fry on medium flame for 3 mins 3) Add ginger garlic paste, fry on low flame for 2 mins 4) Add turmeric powder, mix well 5) Add amaranth leaves, give a mix, cook on low flame for 15 mins (do not cover with lid) 6) Add tomatoes in the centre, cover tomatoes with amaranth leaves 7) Cover and cook on medium flame for 5 mins 8) Add red chilli powder, table salt on tomatoes, mash the tomatoes with ladle. 9) Mix them well 10) Cover and cook on low flame for 5 mins 11) Add coriander...

  # vitaceaekitchen Mild sambar for rice | Light pappu charu For full Recipe, watch our youtube cooking channel https://youtu.be/bX_tW94IIMI Please like, share and subscribe Ingredients: Turdal – 150 gms Ground nut oil – 2 tbsp Shallots – 6 Carrot – 1 Bottle gourd – Half piece of medium bottle gourd Tomato—2 (Big) Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Rock salt – 2 tsp Sambar powder – 2 tsp Tamarind – 1 big lemon size Ingredients for tempering: Groundnut oil – 2 tbsp Garlic cloves –6 Mustard seeds – 1 tsp Cumin seeds – 1 tsp Red chilli – 2 Curry leaves – 1 sprig Preparations: Tamarind juice 1) Soak tamarind in 250 ml water for 30 mins 2) Squeeze the juice and keep aside Cooking dal 1) Take turdal in a pressure cooker, add 250 ml water 2) Pressure cook on medium flame for 3 whistles 3) Allow it to cool, release the pressure 4) Mash the dal and keep aside Procedure: 1) Heat 2 tbsp oil in a pan, add shallots, carrot, bottle guard, tomatoes, turmeric powder 2) Mix w...

 #vitaceaekitchen RIDGE GOURD DAL WITH HEALTH BENEFITS | BEERAKAYA PAPPU | RIDGE GOURD TOMATO DAL For full Recipe, watch our youtube cooking channel https://youtu.be/9OsO4ZqyOAo Please like, share and subscribe Ingredients: Tur dal – 200 gms Green chilli – 2-3 Onion –1 Ridge gourd – 300 gms Tomato – 2 Coriander leaves – 1 bunch Turmeric powder – ¼ tsp Red chilli powder – 1.5 tsp Table salt – 1.5 tsp Ingredients for tempering: Groundnut oil – 1 tbsp Garlic cloves – 5-7 Mustard seeds – ½ tsp Cumin seeds – ½ tsp Red chilli – 3-4 Curry leaves – 1 sprig Procedure: 1) Take turdal in pressure cooker, add 400 ml water, green chilli, onion, ridge gourd, tomato, coriander leaves, turmeric powder, red chilli powder 2) Pressure cook on medium flame for 3 whistles 3) Add salt and mix well 4) Heat oil in a kadai, add garlic cloves 5) Fry them on low flame till they turn light brown color 6) Add mustard seeds, cumin seeds, red chilli 7) Fry on low flame for 2 mins 8) Add curry leaves, mi...

 #vitaceaekitchen HOW TO MAKE CHICKEN DUM BIRYANI AT HOME WITH PERFECT MEASUREMENTS AND TIPS AND TRICKS For full Recipe, watch our youtube cooking channel https://youtu.be/ytKxpw2AkmI                      Plea se like, share and subscribe Ingredients: Ingredients for chicken marination: Chicken – 1 kg Turmeric powder – ½ tsp Red chilli powder –2 tsp Table salt – 2 tsp Coriander powder – 2 tsp Biryani masala powder – 1 tsp Garam masala powder – 1 tsp Ginger garlic paste – 2 tsp Curd – 200 gms Lemon – 1 (squeezed juice) Coriander leaves – 1 bunch Mint leaves – 1 bunch Ingredients for Basmati rice: Basmati rice – 750 gms Whole masala (Green cardamom—4, cinnamon stick – 1 inch pieces –2, cloves – 4, javitri – 2, star anise – 2, kapok buds – 3, shahi jeera – ½ tsp, Bay leaves –2, nut meg – small piece) Groundnut oil – 3 tbsp Onion – 1 Cashew nuts (whole) – 10 (split them in...

 #vitaceaekitchen BROAD BEANS FRY | CHIKUDUKAYA VEPUDU | BROAD BEANS FRY WITH HEALTH BENEFITS | BROAD BEANS RECIPE For full Recipe, watch our youtube cooking channel https://youtu.be/n48LD6lnXN0                      Please like, share and subscribe Ingredients: Broad Beans – 250 gms Groundnut oil – 2 tbsp Cumin seeds – ½ tsp Onion – 1 Coriander leaves – ½ bunch Fenugreek leaves – ½ bunch Ginger garlic paste – ½ tsp Turmeric powder – ¼ tsp Red chilli powder – ¾ tsp Table salt – 1 tsp Coriander powder – ½ tsp Coconut powder – 2 tsp Procedure: 1) Heat oil in a pan, ad cumin seeds, let them splutter 2) Add onion, coriander leaves, fenugreek leaves 3) Fry till onions turn light brown color 4) Add ginger garlic paste, fry on low flame for 2 mins 5) Add broad beans, turmeric powder 6) Cover and cook on low flame for 20 mins (mix in between) 7) Add red chilli powder, table sal...

 #vitaceaekitchen HEALTHY VEGETABLE KICHIDI | VEGETABLE KHICHIDI WITH HEALTH BENEFITS | BREAKFAST | MOONG DAL KICHIDI For full Recipe, watch our youtube cooking channel https://youtu.be/IChPx_i6_cg  Please like, share and subscribe Ingredients: Rice – 200 gms Moong dal – 200 gms Groundnut oil – 2 tbsp Mustard seeds – 1 tsp Dry chilli – 2 Onion – 1 Beans – 4 Carrot – 2 Green peas/ Matar – 4 tbsp Coriander leaves – ½ bunch Curry leaves – 1 sprig Ginger garlic paste – ½ tsp Rock salt – 1.5 tsp (or as per taste) Procedure: 1) Heat oil in a pan, add mustard seeds, dry chilli 2) Add onion, beans, carrot, green peas/ matar, coriander leaves, curry leaves 3) Cover and cook on medium flame for 3 mins 4) Add ginger garlic paste, fry on low flame for 2 mins 5) Add turmeric powder, mix well 6) Add rice, moong dal with 800 ml water 7) Add rock salt, cover and cook on high flame till it roll boils 8) Now, cover and cook on low flame till water is absorbed 9) Healthy vegetable kichad...

 #vitaceaekitchen MUTTON CURRY METHOD 3 | MUTTON GRAVY CURRY FOR BAGARA RICE | MUTTON GRAVY CURRY For full Recipe, watch our youtube cooking channel https://youtu.be/JCv3b_VCLvw                      Please like, share and subscribe Ingredients: Mutton (Goat) – 500 gms Turmeric powder – ¼ tsp Red chilli powder – 2.5 tsp Table salt – 2.5 tsp Ginger garlic paste – 2.5 tsp Curd – 3 tbsp Groundnut oil – 4 tbsp Onions – 2 Coriander leaves – half bunch Fenugreek leaves – half bunch Mint leaves – half bunch Tomato – 4 Coriander powder – 1 tsp Garam masala powder – 1 tsp Preparations: 1) Marinate mutton with turmeric powder, red chilli powder, table salt, ginger garlic paste and curd 2) Keep it in refrigerator for overnight Procedure: 1) Heat oil in a pressure cooker, add onions, coriander leaves, fenugreek leaves and mint leaves 2) Fry till onions turn light brown color 3) A...